Salmon with Lemon Garlic Butter

• 3 tbls. butter or margarine
• 2 cloves Christopher Ranch Garlic - peeled and crushed*
• 2 tsp. fresh Christopher Ranch Ginger Root - grated* or Christopher Ranch Chopped Ginger
• 1 tbls. fresh lemon juice
• 2 tbls. soy sauce
• 2 salmon steaks

Combine all ingredients in a small saucepan and heat on low or until butter is melted.

Place salmon in baking dish. Pour lemon-garlic butter over steaks and bake at 450 for approx. 10 mins. per 1/2" thickness of salmon or until fish flakes.

* Can substitute 2 tsp. of Christopher Ranch Garlic Ginger Stir-Fry for fresh garlic and ginger.

This page sponsored by our friends at Christopher Ranch

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