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February/March
SAVORY FLAVORY GARLIC BREAD
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1½ cubes (3/4 cup) butter - softened
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3 cloves Christopher Ranch California Garlic - minced
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1 Christopher Ranch Shallot - peeled and minced
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1 tbls. fresh parsley - chopped
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1/4 cup fresh Parmesan cheese - grated
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1 tsp. paprika
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1 tsp. dill weed
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1 loaf French bread - sliced lengthwise
Blend first seven ingredients and spread generously on bread halves. Broil until golden brown and bubbly, slice and serve. Note: Make butter the day before for more flavor; cover and refrigerate overnight. Let soften at room temperature until spreadable. Other uses: Melt Savory Butter and pour over grilled seafood or cooked vegetables; use for sautéing or as a basting sauce for meat or poultry; add to sauces.
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This page sponsored by our friends at Christopher Ranch
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