Garlic Recipe of the Month

April
ORZO WITH SAUTEED GARLIC AND SHALLOTS

• 1 lb. dried orzo pasta
• 1 tsp. salt
• 1 tbls. extra virgin olive oil
• 3 tbls. butter
• 4 shallots - peeled and thinly sliced
• 4 cloves Christopher Ranch Garlic - peeled and finely chopped
• 4 green onions - rinsed and thinly sliced (including green tops)

In a 6 quart pot, bring 3 quarts water and 1 tsp. salt to a boil over high heat. Add orzo and cook until al dente, according to package directions. Drain well. Pour into bowl and toss with olive oil. Rinse and dry pan.  Using same pan, melt butter.  Add shallots and brown, stirring often, about 3 to 4 minutes. Add garlic and lightly sauté for one minute.  Add orzo, blend well and cook just until orzo is warmed through.  Remove from heat, add green onions, and salt and pepper to taste.

Pour into serving bowl and sprinkle lightly with parmesan cheese if desired.