Garlic Recipe of the Month

Don's Favorite Chili

• 2 40-oz cans chili with beans
• 1 15-oz can "hot" chili with beans
• 1 16-oz jar salsa 1 bottle beer (optional)
• 30 cloves CHRISTOPHER RANCH GARLIC - peeled
• 2 lbs. "chili grind" hamburger
• 1 4.25 oz. jar CHRISTOPHER RANCH CHOPPED JALAPENOS or a 4 oz. can diced jalapenos
• 6 firm tomatoes - chopped
• 1 yellow onion - chopped
• 1 green bell pepper - chopped
• 3 15 oz. cans kidney beans - drained
• 2 6 oz. cans tomato sauce

Brown meat with 1/2 the garlic cloves in a large pot.  Add the rest of the ingredients and simmer for 2 to 3 hours.  Best if refrigerated overnight so flavors can blend.  Reheat for 1 hour before serving.  Serves at least 15.

Garlic Tip of the Month