Garlic Recipe of the Month

CHRISTOPHER’S GARLIC RIBS

• 3 lbs. baby back pork ribs

• 1 cup Dijon mustard

• 8 cloves Christopher Ranch Garlic – peeled and crushed

• ¼ cup soy sauce

• 1 tbls. Lemon pepper

• ½ cup white wine

• ¼ cup fresh cilantro – minced

Season ribs with lemon pepper, then barbecue until almost done.  Mix mustard, garlic, soy sauce, wine and baste ribs for remaining cooking time.  Sprinkle with cilantro just before serving.