Garlic Recipe of the Month
Christopher Ranch Garlic & Cheese Grits
- 2- cups cold water
- 1- cup corn grits (yellow or white)
- 1- tsp. salt
- 1/2 - lb. sharp cheddar cheese - grated
- 2 - Tbls. butter
- 1 egg - beaten
- 1/4 - tsp. Tabasco Sauce
- 1/4 - tsp. paprika
- 3 cloves CHRISTOPHER RANCH GARLIC - crushed
In a large saucepan, mix water, grits and salt well. Bring
to simmer and cook until grits are very thick.
Remove from heat. Oil 13 x 9" baking
dish. Stir together in saucepan: grits and
remaining ingredients. Pour into prepared dish and spread
evenly. Sprinkle top with additional
paprika. Bake for 30 to 35 minutes at 350
degrees.
Garlic Tip of the Month
Did you know there are over
three hundred varieties of garlic in the world? There are two major
varieties of garlic grown here in Gilroy. California
Early has white skin and is planted in October and harvested in June.
California Late is smaller with rosy purple skins, this late variety
is planted in November and harvested in July & August.
