Garlic Recipe of the Month

Garlic Artichoke Dip

• 1 cup marinated artichoke hearts - drained, finely chopped
• 1 cup Parmesan cheese
• 1 cup mayonnaise
• 1 small can chopped green chile peppers
• 4 cloves CHRISTOPHER RANCH GARLIC - crushed

Mix all ingredients in bowl, spoon into baking dish and bake for 20 minutes at 350* Serve warm or cold on crackers or bread.

Garlic Tip of the Month

To remove garlic odor from your hands, rinse your hands with fresh lemon juice or scrub with a bit of salt and then rinse with cool water.