Pinder Winery began over 10 years ago in their kitchen and garage and quickly blossomed into a passionate hobby. After years of home wine making, the Pinders moved to a winery facility in the city of Campbell in January 2001. Pinder enjoys a local following for their full bodied, "heavenly" extracted wines for which they are now popularly known. All of the grapes used in the production of Pinder wines are hand selected and then transported to the 1000 case Campbell facility for processing from crush through packaging.